Advantages and benefits of egg consumption every day

In the past most people thought consuming a lot would lead to cholesterol

Whereas when eating foods containing cholesterol, oragan hati will follow the circumstances by reducing the production itself kolestrol

Then the idea triggers the upward thrust of cholesterol is incorrect

Precisely deserve a special portion of the daily dish because of its high nutrition

Protein content material in even often made the assessment of protein stages in different ingredients, further to exploit

Want to understand what other changes to the body If we eat every day

1.Stabilize hormones

Eggs comprise high density lipoprotein (hdl) that is crucial for the body and brain

Hdl conveys stability to every cell in the body and helps the body produce such testosterone estrogen as well as cortisol.

2.Increases brain memory

Eggs are a rich source of choline that promotes brain development and memory function.

3.Strengthens bones and prevents stroke

It contains calcium and vitamin D which is good for our muscles and bones

Vitamin D also helps in raising the body's ability to absorb calcium.

Studies has shown that consuming and choosing low-carb diets sincerely lessen the chance of stroke.

Saving for beauty uses the benefits of salt

Do you know about salt but who would have thought that there are benefits of salt for the face? The advantages of this salt treatment is a practical thing to do and where it can be where it does not require a lot of cost for facial appearance with salt

1.Clean and lighten the face
Salt water can help brighten your face Crucial properties of salt can kill germs so it will be effective for those of you who want to look fresh and also bright how to use salt only use water and also clean your face through salt water regularly If routine then face It becomes fresher and Also be brighter.

2.Your face is pockmarked 

Without surgery you can use salt for pockmarked face because the high mineral content will form a pockmark is not visible on the face and able to repair tissue or can tighten the Facial skin then follow the following steps to be able to use salt water for cleaning pockmarked:

First boil the salt water over the pot for several times and do not get to boil next hygienic towel input into salt water dough and cover the towel that has been mixed with salt water separate for about 15 min. Then rinse it with cold water then massage the face with salt water As well as a few drops of olive oil slowly with a circular motion for the best results do this treatment twice a week then our face will look bright and clean

3. Detox face
Another salt efficacy is to detoxify everything ugly on the face well.
The trick is also relatively simple follow these steps:
1. Prepare two to use three tablespoons of salt
2. Mix the salt into warm water until dissolved
3. Rinse the face with the salt water
4.Then separate or let stand for 10 min
Then the face will personally feel more refreshed because the dirt is also poison on the face will be youthful make will shine and sway until get that will happen good do this care every day also will be free from acne because deep cleansed

Fried Chicken with Salted Egg Sauce

Fried Chicken Salted Egg Finally kesampean also today I am back busy in the kitchen ria and process Chicken Fried Salted Egg Sauce (Fried Chicken with Salted Egg sauce). The ingredients prepared are relatively simple, easy to get, not expensive, and the results are like culinary at a restaurant, you know! Not only in Jakarta, but in other developing countries similar to Singapore, Malaysia, and other countries, all competing to present a unique dish with this salted egg yolk pairing. Pssst, a little secret - I'm practically affected with the salty egg dish, but to be more efficient, let's go home! Ha-ha .. Glad to know that my mom in law, and hubby enjoyed this dish so much! Well, make friends funfoodiers who had sent DM on Instagram want recipe dinner earlier, here's the recipe for you.

Ingredients

• 1 chicken, divide as 12 parts
• 1 sachet of spice flour
• Three or 4 salted eggs
• Three tbsp butter
• 1/2 tbsp chicken powder broth
• 1 tablespoon granulated sugar
• red chili pepper
• Curry leaf (if no, can be replaced with orange leaves).

How To Make

1. Prepare 1 chicken that has been washed hygienically and cut into small pieces according to taste.
2. Prepare a versatile flavor spice, divide into two containers. One part is made as a mixture of wet flour, and dried flour residue for 2nd layer.
3. Dip all the chicken meat into a wet flour mixture, then remove and sprinkle on top of a versatile flavor spice.
4. Fry the whole chicken that has been seasoned, cook until cooked, then drain.
5. Crack the salted eggs that are ripe, take the egg yolk only, and destroy it with a spoon.
6. Heat the nonstick wok over medium heat, pour the butter.
7. Enter the salted egg yolks that have been crushed, and cook until frothy.
8. Enter fried chicken while homogenous mixer + enter chicken broth powder + sugar sand to taste (customize using each favorite) + slices of red chilli + orange leaves.
9. Mix the whole until evenly, taste taste (adjust according to favorite)
10. Remove and serve.

Red Velvet Cake With Food Coloring

Food experts and foodies are of the view that food is eaten with our eyes first. The very fact that it is made of red food coloring is the fact that makes the red velvet cakes edible. A cake is typically not something you eat with your nose. It doesn’t have a smell. A red velvet cake is one of the prime choices when it comes to making birthday cakes. There are several reasons for this.

First of all, a red velvet cake is not simply a usual cake with red food coloring. For starters, the very reason it is unlike any of the regular cakes is the fact that it has a velvety texture. Red velvet cakes have a very smooth taste – they just melt in your mouth when you have them. Many people choose it as birthday cakes simply because it is common favorite among cake lovers.

The main difference between red velvet cakes and regular cakes is that it is not at all thin and fluffy. It is rather moist and very dense. So when you have it in your mouth you will feel something smooth has just melted and it is also very easy to gulp. The reason this cake is called red velvet cake is because if prepared correctly, even without the food coloring it will have a red or brown hue.
Some people use beet juice instead of food coloring which helps keep the color natural. Usually when it comes to birthday cakes, people want to make their own cakes at home. So they use natural ingredients but even if you want to send cakes to Bangalore , you can sometimes customize your order to make the cakes more natural.

The combination of vinegar and buttermilk makes the acidity of the cake really balanced and this is why when you finally place the cake in your mouth it turns out to be really fluffy. Even when you give someone a birthday cake delivery with a red velvet cake, there is an element of surprise there because the cake looks very simple. Only when you cut the cake and look at the red portion on the inside you understand the flavor amidst the simplicity of the cake.

Even when making red velvet cupcakes you have to use the same ingredients. Cream cheese frosting are a must – and they take the taste to another level. Red velvet cupcakes are also among the most in-demand in online birthday cake delivery. Clearly, there is a very valid reason people are obsessed with these birthday cakes.